Prestigious science journals publish DOST-FPRDI papers
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Banana fruit stalk: a promising material for composite boards
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DOST-FPRDI launches Flavors & Fragrances Program
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Something aromatic and delicious is brewing at DOST-FPRDI.
Last 21 June 2022, the Institute launched an R&D Laboratory Facility to beef up its Flavors and Fragrances from the Forest Technology Program (F3TP).
F3TP is the newest R&D initiative of DOST-FPRDI and aims to tap underutilized non-timber forest products (NTFPs) for food, medicine, flavors and essences. In the next 10 years, its goal is to contribute in creating a globally competitive and sustainable forest flavors and fragrances industry in the Philippines.